RatedOtels
8.5/10Wonderful Twice - Naples
Naples Cooking Class with Pizza Dough and a Chef Diploma
Food & Drink 2 hours 4.8 · 2,267 reviews Offered in: English, Italian, French, Spanish

Naples Cooking Class with Pizza Dough and a Chef Diploma

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Overview

It is famous all over the world, but only here is the real one found! Already in 1800 in Naples you could taste the famous pizza. This product was born in our city.

Secrets have been passed down for generations, true well-kept secrets. This pizza class will allow you to learn the most important notions, San Marzano tomato, yeast, oven. From A to Z you will learn the culture of pizza In Naples and at the same time we will have a lot of fun!

We are not a tourist agency like many others, we try to give tourists an emotion. You will be able to enjoy the kindness of our staff, typical of Naples.
Choose between making a margherita or marinara pizza and for 2 hours you will be a professional pizza chef.

You will be able to prepare and cook pizza in the oven, with the help of a master pizza chef. He will reveal every secret to making an excellent pizza. Finally you will eat the pizza you created! Don't miss this wonderful adventure... At the end you will also get a nice pizza chef diploma!

  • Recommended by 98% of travelers
  • Badge of Excellence
  • Free cancellation up to 24 hours before
  • Mobile ticket

What's included

Apron, dough utensils

Pizza chef diploma

Let's make the pizza dough

Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA

Snacks

Carbonated beverages

Meeting and pickup

Travelers meet at the meeting point.

Meeting point

You will visit a unique place. The Naplesbay lab pizza laboratory is based in the first café chantan in Italy, which takes its name from the queen, to whom they dedicated the pizza. A place of historical and cultural value, located in the Palazzo della Galleria Umberto in Naples.

End point

This activity ends back at the meeting point.

What to expect

  1. Via Santa Brigida, 65

    We are in a very popular restaurant in Naples.
    You will be pizza chefs for 2 hours with our pizzachef! You will have a detailed lesson from A to Z while having fun together.
    As a first step I will teach you how to make the dough for Neapolitan pizza. You will have the most important skills to make the perfect dough.
    Each couple will make a dough with the recipe for 2 people. You will have the perfect recipe to use at home.
    Then we will try the products used to make the pizza. You will have a detailed explanation of the products of our land. You will taste tomato, mozzarella, homemade bread and olive oil
    Later I will show you the oldest way to divide dough balls. Called "mozzatura"
    I will explain the ingredients to make the margherita pizza. You will take your dough, you will roll it out like a real pizzachef, you will put the ingredients and finally with the help of the baker you will put the pizza on the shovel.
    Finally you will eat your pizza while I will tell you the story of Neapolitan pizza with a good alcoholic drink included. Finally you will also have the pizza chef diploma with your names. A perfect memory for this experience.

Cancellation Policy

For a full refund, cancel at least 24 hours before the start time.

Times are local to the experience (Europe/Rome).

Additional Information

  • Specialized infant seats are available
  • Mobile or paper ticket accepted
  • Up to 15 travelers per booking
  • Each booking must include at least one adult.

FAQs about Naples Cooking Class with Pizza Dough and a Chef Diploma

Can I cancel Naples Cooking Class with Pizza Dough and a Chef Diploma for free?

Yes. For a full refund, cancel at least 24 hours before the start time.

Where does the class start?

It starts at the Naplesbay lab pizza laboratory in Palazzo della Galleria Umberto, Naples.

Where does the class end?

It finishes back at the Naplesbay lab pizza laboratory in Palazzo della Galleria Umberto, Naples.

What will I make in the class?

You can choose to make a margherita or marinara pizza, prepare and cook it in the oven with a pizza chef, then eat the pizza you created.

How long is the class, and what does it include?

The class lasts 2 hours. It includes an apron, dough utensils, snacks, carbonated beverages, an explanation of pizza history and ingredients, and a pizza chef diploma.

What languages are available?

The class is available in English, Italian, French and Spanish.

Operated by Naples bay tour

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